served from 4 – 8pm
STARTERS & SNACKS
FRIED CHIPOTLE MACARONI & CHEESE:
Breaded mac & cheese, bell pepper coulis, chevre cheese
$7.00
CHICKEN WINGS:
Buffalo, garlic parmesan, bbq, dry rub, or plain served with celery and blue cheese or ranch
Six $7.00 • Twelve $13.00
smothered potato wedges:
With green chile and cheese
$6.00
Add carnitas: $4.00
JALAPEÑO POPPERS:
Hand stuffed with cheese and served with chipotle dipping sauce
$8.00
chorizo dumpling:
Potato, cabbage, chorizo dumpling pan fried, sauteed onions and sour cream
$8.00
MAINS
ALMOND CRUSTED COD
Coconut curry sauce
$11.00
HERB ROASTED CHICKEN BREAST
Chicken breast baked with herbs of parsley, thyme, cumin
$10.00
braised short rib
Tender braised beef, natural jus
$12.00
BURGER*
Beef burger, lettuce, tomato and shaggy sauce on a brioche bun Substitute spicy black bean veggie patty
$11.00
Add cheese (american, cheddar, pepperjack, swiss): $1.25 Add bacon: $2.00 Add green chile: $1.50 Add avocado: $2.00
SIDES, SMALLS, & SOUPS
GREEN CHILE:
Cup $3.00 • Bowl $8.00
SPECIAL SOUP:
Cup $3.00 • Bowl $8.00
pinto beans & Greens
$4.00
BAKED POTATO
butter and sour cream by request
$3.00
roasted butternut squash
$5.00
GARLIC MASHED POTATOES
yukon gold
$4.00
crispy Brussel sprouts
bacon vinaigrette
$5.00
hand cut french fries
$4.00
simple greens
lemon vinaigrette
$3.00
quinoa
$3.00
BEER, WINE & COCKTAILS
BOTTLES & CANS
- $3.50
- $3.50
- $3.50
- $6.00
DRAFT BEER
Local and craft Colorado beers on draft. Ask your server for today’s beer selection.
WINE ON DRAFT
- $8.00
- $8.00
WINE BY THE BOTTLE
SERBAL, MALBEC - $30
2018 ARGENTINA
PALACIO DEL BURGO - $33
RIOJA CRIANZA
2016 SPAIN
GIAPOZA, PINTO NOIR - $29
2017 CALIFORNIA
CHATEAU DE LA - $30
JOUSSELINIERE, MUSCADET
2019 FRANCE
LE TERRE DI STEFANO - $31
MASSONE, GAVI MASERA
2019 ITALY
LEJADE, CHARDONNAY - $28
2018 FRANCE
BAR COCKTAILS
Titos Vodka or State 38 gin with housemade lemonade. Ask about our seasonal lemonade - $8.00
Vanilla vodka, Baileys, Kahlua, and Frangelico - $9.00
Wood’s Tenderfoot Whiskey, simple syrup, aromatic and orange bitters, Bordeaux cherry - $9.00
State 38 Blanco Agave, fresh squeezed lime and orange juice, triple sec, simple syrup - $8.00
Bourbon, simple syrup, lemon juice, Bordeaux cherry and orange wedge - $9.00
State 38 Damn Good Gin, Campari, and orange wedge - $8.00
Peppermint schnapps and housemade Nutella hot chocolate - $8.00
HOME | LUNCH MENU | SMALL BITES MENU
Parties of 5 or more are subject to 20% gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Items with an * may be cooked to order.
DINNER