served from 4 – 8pm
STARTERS & SNACKS
CHILE RELLENO
Roasted poblano stuffed with cheese and pan fried.
$8.00
CHICKEN WINGS
Buffalo, garlic parmesan, BBQ, or plain served with celery and blue cheese or ranch
Six: $7.00 Twelve: $13.00
GREEN CHILE FRIES
Carnitas, cheese and smothered
$8.00
JALAPEÑO POPPERS
Hand stuffed with cheese and served with chipotle dipping sauce
$8.00
baked avocado
Baked avocado (half) served with coconut pinto bean rice
$7.00
LOADED BAKED POTATO
Cheese, bacon, scallion & sour cream
$6.00
MAINS
ROASTED ACORN SQUASH
salsa verde & cilantro
$9.00
BAKED SALMON
6oz filet with citrus glaze & scallion
$11.00
PAN SEARED PORK CHOP
10oz bone-in with a whole grain mustard sauce
$10.00
BRAISED SHORT RIB
Tender braised beef, natural jus
$12.00
BURGER*
Beef burger, lettuce, tomato, and shaggy sauce on a brioche bun, served with french fries.
Substitute spicy black bean veggie patty
$10.00
Add cheese (american, cheddar, pepperjack, provolone, swiss): $1.25 Add bacon: $2.00 Add green chile: $1.50 Add avocado: $2.00
SIDES, SMALLS, & SOUPS
GREEN CHILE:
Cup $3.00 • Bowl $8.00
RED CHILE:
Cup $3.00 • Bowl $8.00
SPECIAL SOUP:
Cup $3.00 • Bowl $8.00
ROASTED BEETS
with cherve cheese and arugula
$4.00
COCONUT RICE & PINTO BEANS
$3.00
BAKED POTATO
with butter and sour cream
$3.00
CHARRED BROCCOLI
with cherve cheese and arugula
$4.00
GARLIC MASHED POTATOES
yukon gold
$4.00
SWEET POTATO WEDGES
cinnamon
$4.00
hand cut french fries
$4.00
simple greens
lemon vinaigrette
$3.00
cumin roasted carrots
$5.00
sauteed spinach
onion, garlic
$4.00
quinoa
$3.00
BEER, WINE & COCKTAILS
BOTTLES & CANS
- $3.50
- $3.50
- $3.50
- $5.00
DRAFT BEER
Local and craft Colorado beers on draft. Ask your server for today’s beer selection.
WINE ON DRAFT
- $8.00
- $8.00
WINE by the bottle
2018, Argentina $28.00
2017, California $29.00
2017, Italy $32.00
2016, California $32.00
2018, France $26.00
2018, Argentina $27.00
BAR COCKTAILS
Tito's vodka, fresh squeezed lime juice, ginger beer, and lime - $7.00
Titos Vodka or State 38 gin with housemade lemonade - $7.00
State 38 Blanco Agave, fresh squeezed lime & orange juice, triple sec, simple syrup - $8.00
Vanilla vodka, Baileys, Kahlua, and Frangelico - $9.00
Wood's Tenderfoot Whiskey, simple syrup, aromatic and orange bitters, Bordeaux cherry - $9.00
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Parties of 5 or more are subject to 20% gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Items with an * may be cooked to order.
DINNER