served from 3 – 5pm

 

Cup: $3.00    Bowl: $8.00

 

Cup: $3.00    Bowl: $8.00

 

Romaine, parmesan and croutons
$8.00

Add chicken or avocado: $3.00

 

Buffalo, garlic parmesan, BBQ, or plain served with celery and blue cheese or ranch

Six: $7.00  Twelve: $13.00

 

Carnitas, cheese & smothered with housemade green chile

$8.00

 

Hand stuffed with cheese and served with chipotle dipping sauce
$8.00

 

Half avocado baked with cheese & green chile on black bean puree
$7.00

 

Beef burger, lettuce, tomato, & shaggy sauce on a brioche bun, served with french fries.

Substitute spicy black bean veggie patty
$10.00

Add cheese: $1.25  Add green chile: $1.50  Add bacon: $2.00  Add avocado: $2.00

 

 

BEER, WINE & COCKTAILS

 

Fat Tire Amber Ale - $3.50

Stella Artois - $3.50

Non-Alchoholic Beer - $3.50

Colorado Cider's Glider Cider - $6.00

 

Local and craft Colorado beers on draft. Ask your server for today’s beer selction.

 

Girls in the Vineyard Sauvignon Blanc - $8.00

Girls in the Vineyard Cabernet Sauvignon - $8.00

 

Manu Sauvignon Blanc 2016, New Zealand - $24.00

Margaret River Chardonnay 2017, Australia  - $27.00

Collio Pinot Grigio 2017, Italy - $26.00

Giapoza Pinot Noir 2016, California - $27.00

Silver Peak Cabernet Sauvignon 2016, California - $25.00

 

Moscow Mule

Tito's vodka, fresh squeezed lime juice, ginger beer, and lime - $7.00

Spiked Lemonade

Titos Vodka or State 38 gin with housemade lemonade - $7.00

A Real Rita

State 38 Blanco Agave, fresh squeezed lime & orange juice, triple sec, simple syrup - $8.00

Chocolate Martini

Vanilla vodka, Baileys, Kahlua,  and Frangelico - $9.00

Old Fashioned

Wood's Tenderfoot Whiskey, simple syrup, aromatic and orange bitters, Bordeaux cherry - $9.00

 



 

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Parties of 6 or more are subject to 20% gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Items with an * may be cooked to order.

The Shaggy Sheep